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Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1
The Vietnam tourism occupational standards (VTOS) for Food and beverage service cover all F&B jobs at five levels from waiter (Level 1) to Restaurant Manager (Level 4) and F&B Director (Level 5). The VTOS F&B Service standards have also taken account of local hotel operations.
88 p vaa 03/01/2017 505 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam Tourism Occupational Standards, Food service, Beverage service, Take reservations, Serve food at table, Room service
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
Vietnam tourism occupational standards – Food and beverage service consists of a range of units of competence that specify particular skills, knowledge and behaviours/attitudes necessary to fulfil the job requirements satisfactorily. Each job will consist of a blend of functional, core and generic units.
104 p vaa 03/01/2017 446 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam Tourism Occupational Standards, Food service, Beverage service, Security equipment, Manage food, Beverage operations
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