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Ebook Manual on Descriptive Analysis Testing for Sensory Evaluation

The Manual on Descriptive Analysis Testing for Sensory Evaluation was sponsored by Com-mittee E-18 on Sensory Evaluation. Descriptive analysis is a sensory method by which the attributes of a food or product are identified and quantified, using human subjects who have been specifically trained for this purpose.

Từ khóa: The Flavor Profile, Quantitative Descriptive Analysis, The Texture Profile, Descriptive Analysis Testing for Sensory Evaluation, The Spectrum Descriptive Analysis Method